Mini Chocolate Chip Muffins with Cinnamon Streusel Topping

IMG_3414Ingredients

1½ cup white flour
¾ cup sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
½ cup whole milk
½ + 2 tablespoons mini chocolate chips
*For the Streusel Topping*
⅔ cup brown sugar
¼ cup flour
¼ teaspoon cinnamon
2 tablespoons butter

Directions

Pre-heat your oven to 400°
Line muffin tins with paper cups
In a large bowl mix your flour, sugar, salt, baking powder and stir.
In a medium bowl mix your egg, vegetable oil, vanilla extract and milk and whisk together
In a small bowl mix your brown sugar, flour, cinnamon and melted butter. Mix until crumbly.
Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery.
Add your chocolate chips and fold in until just mixed in.
Add muffin mix to your tins and fill the cups about ½ way. Top with the Streusel topping.
Cook at 400° for 16-18 minutes.
Remove and let cool for 10 minutes before serving.

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