QUICK APPLE PIE ROLLUP RECIPE:

IMG_5198This makes a quick, warm and yummy treat in the evenings for our family. They go fast! Keep the second pie crust to make another batch in a couple days. Love that this is so easy and uses up some of those fall apples.

Ingredients:
1 Green Apple
1/4 Cup Brown Sugar
1 tsp Allspice
1 Package of ready made pie crust or your own
1/4 Cup Butter

Preheat Oven to 375IMG_5194

Peel and slice apple into 16 pieces
Melt butter in a microwave safe bowl
Place and soak apple slices in the bowl of melted butter

Mix together brown sugar and all spice in separate bowl

IMG_5192
Roll out one pie crust a little thinner or to desired thickness
Cut dough into 8 pie slices or wedges (pics are of half the dough at a time)

IMG_5193
Add about 1 Tbsp of brown sugar/all spice mixture to each slice of dough

IMG_5196

Add two apple slices to the large end of the dough wedge
Roll up, rub butter on tops and sprinkle with brown sugar/all spice mixture
Line baking sheet with wax paper and lightly spray with cooking sprayIMG_5197

Tuck ends of dough and place on wax paper
Bake for 12 minutes

Makes 8 with one pie crust.
Save the other for a second batch later.

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