IMG_5198This makes a quick, warm and yummy treat in the evenings for our family. They go fast! Keep the second pie crust to make another batch in a couple days. Love that this is so easy and uses up some of those fall apples.

1 Green Apple
1/4 Cup Brown Sugar
1 tsp Allspice
1 Package of ready made pie crust or your own
1/4 Cup Butter

Preheat Oven to 375IMG_5194

Peel and slice apple into 16 pieces
Melt butter in a microwave safe bowl
Place and soak apple slices in the bowl of melted butter

Mix together brown sugar and all spice in separate bowl

Roll out one pie crust a little thinner or to desired thickness
Cut dough into 8 pie slices or wedges (pics are of half the dough at a time)

Add about 1 Tbsp of brown sugar/all spice mixture to each slice of dough


Add two apple slices to the large end of the dough wedge
Roll up, rub butter on tops and sprinkle with brown sugar/all spice mixture
Line baking sheet with wax paper and lightly spray with cooking sprayIMG_5197

Tuck ends of dough and place on wax paper
Bake for 12 minutes

Makes 8 with one pie crust.
Save the other for a second batch later.


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