This makes a quick, warm and yummy treat in the evenings for our family. They go fast! Keep the second pie crust to make another batch in a couple days. Love that this is so easy and uses up some of those fall apples.
1 Green Apple
1/4 Cup Brown Sugar
1 tsp Allspice
1 Package of ready made pie crust or your own
1/4 Cup Butter
Peel and slice apple into 16 pieces
Melt butter in a microwave safe bowl
Place and soak apple slices in the bowl of melted butter
Mix together brown sugar and all spice in separate bowl
Add two apple slices to the large end of the dough wedge
Roll up, rub butter on tops and sprinkle with brown sugar/all spice mixture
Line baking sheet with wax paper and lightly spray with cooking spray
Tuck ends of dough and place on wax paper
Bake for 12 minutes
Makes 8 with one pie crust.
Save the other for a second batch later.